Fatty acids contribute to the development of colon cancer

High-fat diet increases the risk of cancer, according to U.S. scientists. According to a new study, people who consume large amounts of fatty acids, higher the risk of colon cancer, said Dr. Lisa C. Vinikoor the University of North Carolina. The study was published in the American Journal of Epidemiology. Many products, such as cakes, cookies and other packaged foods contain large amounts of fatty acids. These products will significantly increase the level of cholesterol that. Finally cardiovascular disease To the list of messages that the fats increase risk of colon cancer. Scientists have the study, which was attended by 622 people from 2001 to 2002. The participants were asked about their diet, physical activity and other problems prompted within 12 weeks from the start of the test. They found that people in the diet containing a large amount of fatty acids, increasing the risk of colon cancer by 86%. According to experts, should pay attention to the level of fatty acids in the package to pay, because the consequences can be dramatic.