Everyone knows about the positive features of these products. But recently, scientists have found that they pose a threat. All of these delicious foods can be a source of invasion of human aflatoxin. The contamination of cereals and dried fruits aspergiloy mold that produces aflatoxin, can occur if not properly stored and processed. Aflatoxins entering the body, accumulate in the liver, thereby leading to toxic damage and degeneration of cells in cancer cells there. In addition, the effect of the substance is known to suppress the body's immune system. Experts offer before they make a purchase, closer to the treats not seen it. Signs of mold
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