Drinking cow's milk reduces the risk of allergies in children

The later you enter the food baby milk, the higher the risk of allergic reactions of the child during the first 2 years of life, say Dutch researchers. Everyone knows that the more recent introduction of milk and solid food menu babies prevents development of allergies in children. But it turned out that the evidence for such a permit almost non-existent today. Scientists have the study, which was attended by 2558 children. Mom served the necessary information scientist at 3, 7, 12 and 24 months after delivery. The scientists analyzed the collected data and performed allergy testing for all children under the age of 2 years. The results showed that delaying the introduction of cow's milk and dairy products in the diet up to 9 months of age, increases the risk of developing eczema. According to scientists, breastfeeding is the best food options for children's health, but the question of the later addition of other products is still controversial. But I was still too early to clinical guidelines, as necessary to carry out more research, scientists stressed.