The number of Japanese, Chinese dumpling poisoning has increased throughout the day almost doubled to more than 800 employees. ITAR-TASS referring to the Japanese press what. In a summary of the local authorities and hospitals Poisonings reported in 36 of the 47 prefectures in the country. Several victims are in hospitals. One of the first victims of the poisoning was a five-year-girl, who was for some time in a critical condition. Laboratory examination revealed a Chinese-made dumplings toxic methamidophos. This chemical is widely used by Chinese farmers as an insecticide, but in Japan it is used in agriculture is prohibited by law. According to experts, the concentration of methamidophos in the tested products was very high. In this regard, a preliminary version of this toxic compound is obtained in the stuffing dumplings with poorly washed vegetables, seems unlikely. Toxic dumplings were made and packaged in business Chinese company Tianyang Food. Major Japanese companies reported dealers recall of products by manufacturer from Japanese shelves.
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