Thursday, November 15, 2012

Short legs - the risk of liver

Women with short legs - increased risk of liver disease showed British study. The study included 4,300 women aged 60 to 79 Scientists have found that women with short legs to show a higher level of liver enzymes, as well the body and whether it has been damaged. There are a number of data on the ratio of leg length and health, according to the Bristol University team in the "Epidemiology and Public Health" (Epidemiology and Community Health). The subjects were randomly women from 43 British cities that have measured the height of two meters and took blood samples to determine the level of liver enzymes. It turned out, the longer the legs, the lower the level of enzymes. The team led by Dr. Abigail Fraser (Abigail Fraser) led to the conclusion that the results are directly related to lifestyle. According to scientists, good nutrition affects both the growth of the organism and on the development of the liver and the level of enzymes. People in large the size of the liver is usually more for reducing the levels of enzymes therein and increases the effectiveness of counter chemicals. The study argues that the importance of a healthy lifestyle from a young age. Scientists recommend a healthy diet for the prevention of liver diseases.

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