Foods with preservatives and artificial colors could learn a negative impact on a child's behavior, and have impaired ability to contribute to the development of hyperactivity, the researchers reported. The appearance on the child hyperactivity, impaired, as he feels the lack of attention and not to focus on learning something. Scientists at the University of Sydney proposes to delete from baby food with these chemicals and use this method as an alternative for the treatment of hyperactivity. Austrian researchers have the study, which was attended by 297 children aged 3 to 9 years. Experts analyzed the effects of artificial colors and preservatives. There were also taking into account the results of 22 studies between 1975 and 1994. The review found that 16 of them have shown a negative impact of artificial compounds in foods on the behavior of children. The current study also confirmed the relationship between the consumption of chemicals with hyperactivity.
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