Coffee extends life for women

Long-term and regular consumption of coffee, do not appear to increase the risk of early death, and even reduces the likelihood of death from heart disease, say scientists. A team of scientists led by Esther Lopez-Garcia of the University of Madrid (Spain) led watched the 84,214 American women from 1980 to 2004 and for the 41,736 American men from 1986 to 2004. The researchers found that regular coffee drinking (up to 6 cups per day) is not associated with an increased risk of death in middle-aged participants. One woman was even seen a small reduction in mortality from cardiovascular disease. The study found no association between coffee consumption and cancer deaths, the researchers reported. According to Dr. Esther Lopez-Garcia, the study shows that long-term consumption of coffee can not be a negative effect of the body of both sexes, and even have a positive impact. For example, the researchers found that women who are two to three cups of caffeinated coffee per day were drinking, the risk of death from cardiovascular disease by 25% compared with those who did not drink reduces this refreshing drink. Among the men who drink coffee regularly, scientists have observed a statistically significant trend to reduce the risk of death from cardiovascular disease, but the damage from the use of this drink was not determined.