Salt doubles the risk of stomach cancer in men

Regular consumption of salty foods doubled the risk of gastric cancer, Japanese researchers say. And this trend is seen most clearly in the people. Specialists in oncology for 11 years observed lifestyle around 40,000 middle-aged Japanese. Particular attention is paid doctors daily diet of these people, their binding to some beverages, and bad habits have a direct impact on health, such as smoking. The results showed that men who prefer salty foods, was the risk of gastric cancer to one of the 500 submitted. This is twice as high as for those trying refrain from the use of salt enrolled. Of the total number of men of a research program (these were little more than 18 500), was cancer patients 358th Among the more than 20 thousand women, the figure was 128th And the threat of stomach cancer in women who prefer salty foods are much lower, 1-2000.