Increase according to British scientists, dishes that include with tomatoes or tomato paste, the resistance of the skin to UV rays that can cause premature aging and skin cancer. Scientists tightened in the experiment two groups of ten volunteers participate. The first group of three months daily (prone to cook tomatoes heat treatment) for 55 grams of tomato paste, and added 10 grams of oil. The second group was given only olive oil. After three months of the experiment, scientists examined skin samples from the participants. They found that those who ate tomato paste 33% prokolagena more to protect against sunburn and had supplemented the elasticity of the skin. Scientists admit that the main component of tomatoes, the improved protection of the skin, is an antioxidant lycopene. Its concentration increases during thermal processing of tomatoes. Tomato diet significantly increased content prokolagena. According to dermatologists Leslie Rhodes, this indicates the possibility of suspending obrateniya and reversing the aging process of the skin. Although the protection of lycopene, created a weak, the study shows that a diet high in antioxidant-rich tomatoes could provide an additional means of protection from the sun, according to Dr. Lap Holden of the British Association of Dermatologists. The specialists at the same time recognize that since the study by the number of volunteers and time was limited, the results need to be tested.
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