Back in the 60's of last century Russian doctors have found that depending on the residence time of food in the stomach on its temperature. If the food is hot, it is digested in two to three hours, then going full division of large protein molecules into amino acids. Cold food leaves the stomach many times faster than normal, and will not be digested. Undigested proteins fall into the small intestine, where the absorption of food, it is not absorbed. Moreover, in a place where they should work bacteria responsible for breaking down carbohydrates only begin to multiply, the bacteria that are "live" on the meat and other animal proteins. As a result of the development of dysbiosis, metabolic disorders, emerging diseases, such as obesity. Of course, nothing bad will happen if people occasionally treat you. Itself hash, jelly or ice However, consistent performance can be based on the fast food, where bread and cakes washed down with very cold drinks, lead to tragic consequences.
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