Fish reduces the risk of eczema in children

When you enter into the child's diet to make his nine months of the fish, it is possible to reduce the risk of eczema on her in the future, according to the Swedish experts. The introduction of fish in the diet reduces the risk of a child's skin condition that is said by 25% in comparison to the children who do not eat fish, a pediatrician from the University of Gothenburg in Sweden. The study was published in the British Medical Journal. According to scientists, there was no difference in the number and type of fish. The main criterion is introduced as early in the child's diet fish, experts believe. In the study, researchers observed the long-term health of the 17 thousand babies. Researchers have found genes that play an important role in the development of eczema. Breastfeeding and pets are allowed in this case played irrelevant. Turn influences the use of fish only to reduce the risk of eczema. The specialists were not able to identify the mechanism of action and are therefore planning further research in this direction.