Experts advise people to have suffered a stroke, eat soybeans and chickpeas, as these products can improve circulation. Scientists in Hong Kong conducted a study in which participants were asked for twelve weeks, supplements containing isoflavones are naturally found in beans, soybeans and chickpeas. The experiment showed that the blood flow in the experimental participants improved. According to experts, the use of foods containing isoflavones may be beneficial to all people, but especially to benefit people who have suffered a stroke to bring. Scientists recommend to maintain the flow of blood in such a simple manner, can perform prevention of stroke, not only the treatment of the consequences.
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