After studying the effects of diets with high amounts of Chinese cabbage and turnips - far the most popular vegetables in China - among the six thousand women - American doctors at Vanderbilt University in Nashville, said that these products reduce the risk of cancer in the breast reducing. A similar positive effect was also found in the use of broccoli, cauliflower and normal. Leafy vegetables contain compounds isothiocyanates, so that the body to resist cancer cells. Scientists have found that the apparent advantage of the vegetable consumption was stronger for women with a certain variant of a gene called GSTP1 - this group of study participants use all vegetables lowers the risk of cancer by half. Experts found that GSTP1 - an enzyme that helps to detoxify carcinogenic substances.
No comments:
Post a Comment