Wednesday, March 6, 2013

Sushi food may cause food poisoning

More fans of Japanese sushi in the world appears. Many restaurants have taken to prepare this dish. But experts have warned that improper handling of raw fish can cause food poisoning. Previously are a rare and exotic treat sushi consisting of seaweed, raw fish and rice now familiar to almost everyone. So this dish just seems that people in the U.S. and Europe are trying to do their own sushi at home. Chefs and sushi experts at an international meeting in Tokyo noted that among amateurs and some restaurateurs do not have enough knowledge about the processing of raw fish, but which are taken for the preparation of sushi without the required level of training. Many people think that sushi so expensive that it is cheaper to buy fresh fish and sushi itself. It is not, therefore, not every fish for making this dish, Chef Tom says of the Japanese restaurant. In his memory have been cases where the cook unconsciously absorbed into the country. Completely raw crab meat or fish, and is thus a serious risk to the health According to Tom, improper handling of raw fish for sushi cause food poisoning. For this reason, experts are in the field of Japanese cuisine strongly advised not to try to make sushi at home, and recommend cooking in a restaurant, be trained.

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