Wine is much more dangerous than vodka

German researchers found that drinking wine affects the brain and increases the risk of cancer and Alzheimer's. According to the study, the volume of the hippocampus in non-drinking adults, 3.85 ml, for those who love the beer - 3.4 milliliters. Prefer spirits possess hippocampus in 2.9 ml, while wine lovers, this part of the brain - just 2.8 milliliters. Hippocampus suffering the first, when the onset of Alzheimer's disease. This disease manifests itself in a gradual decline in intelligence and is one of the most common forms of dementia (dementia). Only in the U.S. Alzheimer's disease affects about half a million people. In addition, reduction of cholesterol, which contributes to the wine, and the increase in pressure increases the risk of cancer by 10%. Researchers have shown that wine often prefer the middle class so that they are in danger. Will also be used by women, 36% of them do not mind swallowing a glass of drink. And they are more vulnerable than men, but only 21% are indifferent to the wine. Sun, the researchers found that is not the myth of utility use of wine true. German scientists also find out why the beer leads to found such damage. The fact that the fans of this drink intoxicating beverages, as those who wine, contrary to lower homocysteine in the body. Enrichment in tissues leads to the disease called homocystinuria. Clinically it is manifested in the form of musculoskeletal disorders, eye diseases, thrombosis and dysfunction of the nervous system and kidneys. The low level of homocysteine in the body of the beer drinkers is because the drink contains vitamin B and folic acid, which contribute to the decay of the pollutants.