Spices be protected against damage and tissue inflammation

Spices can the body from injury and tissue inflammation, such as to protect such as diabetes, say scientists at the University of Georgia in the United States. The researchers examined 24 kinds of spices bought in stores and found that in addition to promoting high levels of antioxidants, they also prevent the formation of substances that cause tissue damage in diabetes. In diabetes, elevated blood sugar begins, which in the body. The process of accession to the sugar molecules to the protein The resulting substances activate the immune response, leading to inflammation and tissue damage which. They found the relationship between the phenol content in the spices and their ability to prevent inflammation. According to experts, is the most successful example of the biological activity of the components of cinnamon. Cinnamon extract may reduce blood sugar levels after a meal in rodents and humans. Are available as part of spices like cloves and cinnamon, with 30% and 18% of phenol from its dry weight. Experts concluded that the different types of spices phenols which are affected differently by the body, so can the maximum benefit for the health to bring a variety of spices in foods contain. Also, as we reported earlier, the consumption of broccoli may have been damaged by diabetes, blood vessels and tissues.