Each fruit and vegetables protect against cancer

Scientists have contained a substance in almost all fruits and vegetables that may protect against the onset of cancer found, reports the BBC. Experts have found pectin substance contained in almost all fruits and vegetables - potatoes from plums helps to fight the disease. According to Professor Vic Morris from the British Institute of Nutrition, the presence of substances such as pectin useful in almost all fruits and vegetables gives us the opportunity not to the most useful products, such as blueberries and just concentrate in the diet a large amount of fruit and vegetables . Many people eat mainly food to be particularly useful, and forget about the rest grown in the past two years in the UK sales of blueberries by 132%. According to experts of pectin substance is very effective in the prevention of cancer, and it is contained in other products of plant origin, the use of a variety of fruits and vegetables may have a beneficial effect, as have the use of a performance of one of them, also very useful. Scientists do not give up stir particularly useful products, but advised not to forget about the other vegetables and fruits.