Frequent consumption of dairy products leads to a significant reduction in the risk of bladder cancer. These conclusions were Swedish researchers. By long study involving tens of thousands of participants, according to Fox News The staff at the Karolinska Institute in Stockholm monitored for nine years on the health of thousands of 82 healthy men and women. The study participants regularly provided information about the frequency of consumption of various foods, such as milk and dairy products. At the end of the study were diagnosed with bladder cancer in 485 participants, including 76 women and 409 men. In the assessment of the information gathered, the scientists could not detect a significant association between the frequency of consumption of dairy products in general, and the risk of cancer. At the same time the number of cases was significantly lower in the subgroup of individuals prefer yogurt and other dairy products. So, for people consume at least two servings of dairy products per day, the risk of bladder cancer was 38 percent lower than for those who are. Any products containing fermented milk For women in the first group risk reduction was 45 percent for men - 36 percent. The report on the study published in The American Journal of Clinical Nutrition.
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